What is Electrolyzed Reduced Water? What is Molecular Hydrogen? What is an Ionizer?
Watch this 20 minute video, or scroll down to read more.

 
89965639_10158296065608140_4048561496060329984_n.jpg

What is Electrolyzed reduced water?

Electrolyzed reduced water is produced by a medical grade, water ionizing machine which creates multiple levels of custom pH water. Incoming tap water is filtered, stripped of lead, chlorine, bacteria, and rust, then electrolyzed. Specifically Kangen drinking water is alkalized, and rich in molecular hydrogen, which hydrates your body at a cellular level.

Owning a Kangen in home water ionizer drastically reduces your environmental impact.

It truly is a minimalist, eco-friendly machine, as it eliminates countless single use plastics from your daily life.

Enagic’s Kangen Water systems enhance nature’s most vital life source using the latest scientific research and technology, merged with superior craftsmanship.

With an A++ rating with the Better Business Bureau, Japan-based Enagic has been the leading manufacturer of ionizers and water filtration machines in the world for over 40 years. The Enagic corporation direct sales system empowers hard working and passionate business owners around the world.

 
 
kobu-agency-TWIRIAizZFU-unsplash.jpg

MOLECULAR HYDROGEN

Kangen Water is rich in molecular hydrogen. Molecular hydrogen might be the most valuable property in all of this - it’s responsible for the majority of the health benefits you receive from consuming this water!

Molecular hydrogen is also known as active hydrogen. Active hydrogen molecules neutralize free radicals in the body. The more free radicals we can neutralize, the more toxic build up we can flush from our systems. Molecular hydrogen is a nutraceutical. A nutraceutical is a natural element with medicinal benefits.

Molecular hydrogen is a therapeutic and selective antioxidant, which means it only targets bad free radicals. On average, one 16 oz. glass of Kangen water equals the antioxidants found in 5 pounds of blueberries! It is also an anti-inflammatory, anti-aging, anti-diabetic, and anti-tumor molecule. It has been proven to have therapeutic benefit in over 170 disease models.

Hydrogen is the smallest and lightest molecule on the planet. Its small size is what allows hydrogen to actively reach every part of your body down to your cells. Molecular hydrogen helps reduce oxidative damage in the body by improving cell signaling, (the way cells communicate with each other) and since hydrogen is the smallest, most bio-available molecule in the universe, it can easily penetrate cell membranes. This means that it can reach parts of the cell that other antioxidants cannot, such as the mitochondria.

For more on Molecular Hydrogen check out these websites:

Molecular Hydrogen Institute
QuickSilver Scientific

 
 
 
 
83270353_10221831058269511_9115702687122325504_n.jpg

ANTI-OXIDATION

Everything around us (including our cells) is made up of tiny building blocks that are known as molecules and atoms. Molecules and atoms are surrounded by a cloud of even smaller particles, known as electrons. Electrons are negatively charged particles that spin around molecules and atoms at incredible speeds. Ideally, electrons prefer to pair up together so they can remain energetically stable. Unfortunately, due to external influences such as UV rays, pollution, toxins and chemicals, stress, and poor diet, this delicate balance can be disrupted.

Free radicals can be a molecule or an atom. They are extremely unstable because they are missing an electron. They search tirelessly for an electron to complete their pair and end up stealing electrons from other molecules. When a molecule loses an electron, that molecule itself becomes a free radical and then begins its own search for an electron to complete its pair. This is a vicious cycle that results in severe damage to our cells over time.

The human body naturally produces antioxidants to counteract the damaging effects of free radicals. Antioxidants act like an electron donor, completing the pairs of electrons and neutralizing the electron stealing cycle. However, in most cases, free radicals far outnumber the naturally occurring antioxidants.

Oxidative stress occurs in the body when there’s not a sufficient amount of antioxidants to neutralize the free radicals. Oxidative stress leads to the degeneration of crucial cells, leading to premature aging and illness.

Because of this, consuming antioxidants on a daily basis is important. As we age, the number of antioxidants our body can naturally produce drops significantly, but drinking Kangen Water has the potential to increase the longevity and lifespan of these antioxidants. There are two common free radicals that Kangen Water neutralizes: Hydroxyl free - radical (which the body has no natural defense against) and Peroxynitrite free - radical, a powerful oxidant. Kangen Water also upregulates the body’s natural antioxidants: Glutathione, Catalase, and arguably the most important, Superoxide Dismutase.

 
 
89612349_10158296066338140_8262898219961286656_n.jpg

ALKALINE VS. ALKALIZED


There’s a huge difference between alkaline and alkalized.

To be considered alkaline, water must have a pH of 7.0 or above.

Alkaline water, commonly sold in health food stores at a marked up price, is water that has been chemically changed. Bottled water companies produce alkaline water by adding chemicals or compounds to the water to make it more alkaline. For example, adding baking soda to water raises its pH. But this water isn’t actually healthy for you. It’s just water with additives.

Alkalized water is water that has had its molecular structure rearranged through electrolysis, an electrical change. An electrical current strikes water molecules apart, resulting in clustered hydrogen and a change in pH. This is a natural process, similar to lightning striking water.

Alkaline water that has been chemically changed can significantly mess with the acid levels in your stomach. Alkalized water, with no additives or chemicals, will not.

 
 
K6.jpg

LEVELS OF PH

Kangen Water can be used in hundreds of different ways around your home, and is a powerful opportunity to reduce your plastic and consumer waste, take care of your personal and global environment, and enhance your health.

Here is a quick overview of the custom pH levels available to select on your machine:

DRINKING WATER. The machine produces three different levels of Kangen drinking water: 8.5, 9.0 and 9.5 pH. Each of these hydrate the body on a deep cellular level and they all taste and feel amazing.

NEUTRAL WATER. The machine produces 7.0 pH Neutral Water which is safe for infants, children and anyone taking time-sensitive or time-release medication. Although this water is neutral on the pH scale, it still contains powerful anti-oxidant properties and active molecular hydrogen.

BEAUTY WATER. The 6.0 pH Beauty Water produced by the machine is the level of water with pH most similar to the pH of our skin and rain water. This makes the water easily absorbed by our pores, rather than repelled by them, and acts as a powerful toner/moisturizer for our largest organ, the skin. And since 6.0 pH is also the closest pH to rain water in nature, household plants, gardens and crops benefit tremendously from being fed 6.0 pH water.

STRONG KANGEN WATER. The 11.5 pH Strong Kangen Water is a powerful water due to its high pH, and is not suitable for drinking. This water can be used as a soak to relieve pain from any joint or muscle inflammation, swelling, even relief from sun burns. The 11.5 pH is also used to emulsify oils, which means it is highly effective at removing all oil-based pesticides, herbicides and insecticides off of our fruits and vegetables. The 11.5 pH water has been used for centuries in Japanese hospitals for cleaning purposes due to it’s emulsifying properties.

STRONG ACIDIC WATER. The 2.5 pH Strong Acidic Water (Hypochlorous acid) has a low pH and is not suitable for drinking. It acts as a disinfectant that is safe to use for our bodies, skin, and home. The water has been used in the medical and food industry for years to sanitize and disinfect due to its high proton count (highly acidic), which has been shown to reduce bacteria cells on foods, surfaces, and our skin. The 2.5 water produced by this machine has been APPROVED by the FDA for use in restaurants and so much more. Check it out: WIKIPEDIA

 

If you have more questions or you would like to place an order please schedule your call with the link below. If there are no times available for you, please email me at Lisa@livingthathilife.com and we can work something out.